About

Meet Marco…The kettlekorn master

Before Marco started cooking kettle corn, he worked at a bank for many years in Los Angeles. It was there his journey took off. He met an acquaintance who had their own stand &was given the opportunity to learn the ropes.

With time, Marco realized kettlecorn was something he could do. He liked the change of pace from the cooperate world.

He launched his business in Los Angeles & it ran for 4 years prior to making a big move to Texas.

Having to start from scratch and unsure where to begin, his right side woman, Christine Bartlomeo, gave him a nudge to go to the Brownsville Zoo for a Christmas function & it was such a hit that his services were requested from there on.

He was able to get some roots down & can be smelled from Nelson Municipal Stadium, to the San Antonio Zoo & even Circuit Of the Americas!

“KettleKorn makes people happy and brings people together”